Repentance

I haven't written on this blog in forever! I feel terrible, because, you know, this blog has such a large following. But here's what's going on in my life--I'm working daily from 5am to 1pm at Panera Bread (a restaurant which has inspired a ton of culinary creations), and I'm leaving for Grad School at Boston University Medical Campus in 10 days (which I'm sure will provide lots of local flavor inspirations, despite the fact that I'll be too broke to try any of them). But I haven't stopped cooking! I'm just really bad at keeping tabs of the recipes that I whip up and don't write down because frankly, most of my cooking is experimental. And then, I don't take pictures of them, which makes the blog really boring to look at. But I promise I'll post something incredible soon. Until then, you should get your food blog fix at culinarious.blogspot.com, where one of my dearest friends posts his amazing creations. Until then....